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seattle magazine cover

Seattle Met


March 2014


Though the meatball and cheesesteak have their defenders, the Ciabatta best exemplifies classic grinder greatness...



grinders in seattle magazine
seattle magazine cover

Seattle Magazine


October 2012


...Sauball Grinder...it weighs in at 1.5 lbs of shear comfort...



grinders in seattle magazine
sunset magazine cover

Sunset


July 2012


Grinders Hot Sands secret weapon is the owners 78-year-old mom who
has so much energy its as if she has a motor on her butt



grinders in sunset magazine
seattle magazine 48 best cover

Seattle Magazine


August 2010


How to cure a hangoverChicken Pesto Grinder



grinders hot sands seattle magazine

Seattle Times


November 2006 - "From Homey To Haute" - Nancy Leson


"The sleek interior helps make clear: This ain' no Jersey sub-shop, though the Italian-accented "SauBall (spicy sausage and meatballs) and the "Gilbano" (sand-man Mitch Gilberts mighty version of the Philly cheese steak) pay homage. Grilled meats, garlicky marinara and warm Italian rolls help do justice to the word grinder. Show up on Saturday evenings for vino and live blues."



grinders in seattle magazine

Chef Mitch in action:


grinders on allrecipes.com